Soils: deep Garonne gravel
Surface area: 250 hectares of which 90 planted with vines
Average age of the vines: 28 years
Planting density: 10,000 vines/hectare
Average annual production: 40 to 50,000 cases
Grape varieties: 62 % Cabernet Sauvignon, 31 % Merlot,
5 % Cabernet Franc, 2 % Petit Verdot
Vinification: traditional
Maturing: 18 months in oak barrels, half of whichare renewed every year
Surface area: 250 hectares of which 90 planted with vines
Average age of the vines: 28 years
Planting density: 10,000 vines/hectare
Average annual production: 40 to 50,000 cases
Grape varieties: 62 % Cabernet Sauvignon, 31 % Merlot,
5 % Cabernet Franc, 2 % Petit Verdot
Vinification: traditional
Maturing: 18 months in oak barrels, half of whichare renewed every year
President : Aymar de BAILLENX
Director : Philippe BLANC
Cellar masteri : Olivier RICHAUD
Vine manager : David LAFOSSE
Consultant oenologists: Jacques BOISSENOT
Director : Philippe BLANC
Cellar masteri : Olivier RICHAUD
Vine manager : David LAFOSSE
Consultant oenologists: Jacques BOISSENOT
Cellars can be visited all year long with or without appointment from Monday to Friday.
Open on Saturdays from May to September.
Wine tasting by appointment only.
